On Friday 20th June 2025, Le Cordon Bleu London welcomed graduates to a ceremony held in the beautiful surroundings of the Livery Hall at Plaisterers' Hall, London.

The evening featured over 35 sweet and savoury canapés, crafted by our Master Chef Instructors, distinguished Ottawa-based alumni, and award-winning guest chefs.

The semi-finalists for Le Cordon Bleu Scholarship 2025 are: The Semi-Finals will take place on Monday 7 th and Tuesday 8 th ...

Le Cordon Bleu, as a culinary arts school, was founded in Paris in 1895 by the journalist and publisher of La Cuisinière Cordon Bleu magazine, Marthe Distel. On January 14 th, 1896 the first cooking ...

Join us for an irresistible charm of our signature Modern Apple Tart - a harmonious blend of sweet, tangy apples nestled in a buttery, flaky crust. In this workshop you will discover everything you've ...

Founded in Paris in 1895, Le Cordon Bleu is considered today the largest network of culinary and hospitality schools in the world with more than 35 institutes in 20 countries and 20,000 students of ...

On 22 nd January, Le Cordon Bleu London will be hosting a guest demonstration featuring Chef Javier Duarte.. Javier Duarte is Executive Chef at Alexander & Bjorck, a premier luxury events company, ...

Our 10 years anniversary celebration kicked off with a guest chef demonstration event co organised with the Embassy of Peru in Malaysia. Chef Guillermo Gonzales who also holds the position as ...

To mark our 130th anniversary and honour over a century of excellence in education and gastronomy, we are happy to show you in this short video the story of our institute. From a small cooking school ...

📅 21st May 2025 | 🕓 16.00 – 17.00 hrs. | 💻 via Microsoft Teams Are you ready to take your culinary training to the next level? Join us for an exclusive Online Information Session where you’ll get ...

Le Cordon Bleu at the Hôtel de la Marine is the culmination of a renaissance phase in France, which began with a move in 2016 to the ultra-modern premises spanning 4000 square meters on the banks of ...

Come and experience a unique gastronomic adventure by learning how to create this sun-drenched dish. During this workshop, you will uncover the secrets of Acquerello® risotto with golden chanterelle ...