藍帶 精品店 將會為您提供由 藍帶 廚師精心挑選的多種多樣的優質產品。 無論您是偶爾的品嘗師還是經驗豐富的美食家，這些產品都會贏的您的青睞。 我們將會為您提供豐富的書籍和視頻，精美的廚具，以及能反映法國藝術活動風味與創新的各種食物。

On Friday 20th June 2025, Le Cordon Bleu London welcomed graduates to a ceremony held in the beautiful surroundings of the Livery Hall at Plaisterers' Hall, London.

If you are interested in learning more about Le Cordon Bleu Dusit courses and want to see our state-of-the-art kitchens and school facilities, then you may want to visit the school to talk to one of ...

We understand that choosing the right culinary school for you is a big decision! We encourage you to book a virtual appointment or in-person tour so that you can experience Le Cordon Bleu Ottawa. Meet ...

The evening featured over 35 sweet and savoury canapés, crafted by our Master Chef Instructors, distinguished Ottawa-based alumni, and award-winning guest chefs.

Le Cordon Bleu, as a culinary arts school, was founded in Paris in 1895 by the journalist and publisher of La Cuisinière Cordon Bleu magazine, Marthe Distel. On January 14 th, 1896 the first cooking ...

The semi-finalists for Le Cordon Bleu Scholarship 2025 are: The Semi-Finals will take place on Monday 7 th and Tuesday 8 th ...

¿Qué esperas de la alta cocina? En Le Cordon Bleu Madrid aprenderás a entender los procesos culinarios, a relacionarte con los mejores productos y a interpretar el lenguaje propio de la cocina: la ...

โรงเรียนสอนการประกอบอาหาร เลอ กอร์ดอง เบลอ ดุสิต นำเสนอหลักสูตรด้านการประกอบอาหาร ที่หลากหลายและครอบคลุม ...

Explore our Higher Education programs, delivered at the Holmesglen Chadstone campus. Do you want to work in the hospitality industry but don't know where to start? If so, come and experience life on ...

Pastry Diploma tuition fees. The Pastry Diploma is one of the most highly sought after culinary qualifications in the world. Students who successfully complete the pastry qualification meet the ...

L’alimentation humaine fait partie des comportements dits "modifiables", car chacun choisit ce qu'il mange, en quelle quantité et comment le préparer. À travers le monde, les recommandations ...